No water to be added.MURGH METHI MALAI SOUFFLEIngredients100 gm chicken breast 5 gm coriander root4 gm green chilli5 gm cardamom powder30 ml cream50 gm cheese4 ml ginger julienne, finely chopped2 gm garam masala10 gm fresh fenugreek5 egg whiteSalt as per taste 10 gm butter2 drops liquid smokefor finishing10 ml oil10 ml water15 gm refined flour0. He says, “The plating of food is a process where the chef pre-decides the quantity and the accompaniments that need to be placed on the food. Let the slurry cook on slow heat. Transfer the apricots along with soaked water to a non-stick pan. Make a corn flour batter with cold water and add salt into it. Speaking about the trends, chef informs, “If you haveoked well, then layer cake production line Suppliers you have lost the game.01 gm saffronMethodButter the mould and store it in a cold place.FLOWER CHAATKHUBANI KA MEETHA MILLE FEUILLEKHUBANI KA MEETHA MILLE FEUILLEMURGH METHI MALAI SOUFFLE end-of Tags: food recipes, taj mahal hotel, palak patta chaat. Prick entire surface of the dough with a fork.From foaming layers, gaseous effects to powdered or congain to make it crisp. Mix well till it gets frying consistency. Fry the balls. Remove from pan when the slurry is cooked and crispy. Brush with the milk and sprinkle with the sugar. If you need to add a new element to your plate to complete the look and feel, make sure the product that you use is of quality food grade.

PALAK PATTA CHAATIngredients4 kg organic spinach leaves1 kg organic gram flour200 gm corn flour50 gm coriander seeds crushed10 gm carom seeds40 gm turmeric powder 25 gm yellow chilly powder25 gm ginger, finely chopped40 gm green chilly, finely chopped 50 gm coriander powder Salt per tasteOil to fry for finishing (per portion) Black chaat masala as per taste 1 tbsp raw mango chutney 2 spinach leavesMethodRemove stalks. Whip egg white to a hard peak. Sauté well.Bring to a boil, and then stew for 15 minutes. Be creative when needed is what I would say. Put the dough onto the baking sheet and refrigerate for 30 minutes.It is said that a wholesome dining experience is incomplete unless all the senses are satisfied — right from how your food tastes to smells, sounds, feels and looks.To make tulle, blend all the ingredients together with saffron and make a thin slurry. Cut the puff pastry into sheets and fill the apricot stuffing and repeat to form layers.”A good host or chef’s motto is to first get the cooking technique and the taste correct, and then look at the way the food is presented to make it look appetizing. At this stage, add ¼ cup milk to prevent the compote from sticking. A lot of people are also using flotation techniques these days to showcase a dish or a part of the dish.With more and more Instagram friendly “foodgrams” flooding our social media, a good-looking and well-plated dish becomes an instant conversation starter on the dinner table.Take a t.To make the sauce, in a thick bottom pan, boil together cream, ginger, fresh methi, and green chilli julienne

To tackle food waste, we need to consume the whole vegetable. .Chef Anand Kumar“In bars, fresh ingredients are used to make concoctions as this makes for better finished drinks. “Honestly, it will not take much additional time from your usual kitchen routine. Either people are not aware of this or they are too busy to spend extra time in their kitchen,” mentions Arina. And chefs should find ways to add this in their menu. That’s it,” says Arina, adding, “Though it makes a difference, at home the food quantity is very small.Where are chefs looking for inspiration? inside the waste! Root-to-stem or trash cooking is the new trend that aims to tackle food wastage and introduce a new creative spark for gastronomy experts. “It is sad to see how much food is wasted. Don’t throw away any leaves, greens and stalks. “Unless it is not really good for health, nothing should be wasted. This results in much wastage. And I believe that all parts are edible and good for health. “Innovative or centralised menus (if more than one food serving outlets), an award programme for wastage control measures, small bin day where the working section will have small bin to throw wastage.”An effective way to spread awareness is by restaurants and chefs coo “The outer skins of fruits and vegetables are filled with flavour and vitamins. “We can go back to our roots (literally) and begin making the fabulous Andhra cucumber pickle in which the peels are left on, the watermelon rind chutney, or the ash gourd chutney… all ingenious ways to use it, I say! And delicious to boot!” says Kavita. There was a generation that used everything that was edible in their cooking.”While there are various names for this concept, the one Chef Ajit Bangera of ITC Chennai dismisses is ‘trash cooking’. Mumbai-based chef and mixologist Arina Suchde recommends this concept in today’s scenario. “Most people don’t think about what goes into waste. They made sure that nothing went waste. Maximum fibre and antioxidants are packed in these discarded parts.Educating consumersSupporters of root-to-shoot cooking say that educating producers and consumers about nutritional properties and cooking techniques is vital.According to artisan baker and Master Chef Season 5 finalist, Shipra Chenji, a vegetable should be treated as a whole entity. These days, due to their busy lives, people don’t care much about what is going to waste,” Arina says. “Not only in restaurants, at homes too one should be careful about what is thrown away.”Many shy away from the process as they think it is time-consuming.

They are a rich source of dietary fibre, also known as NSP (non-soluble polysaccharides) like hemi-cellulose, pectin and more. Whom to criticise here?” Arina asks. We can be a little more conscious and get back to our roots. Also, keep in mind — the smaller menu is but the best. And it is not a big task either. Chef Ajit believes that wasting food is a crime.Thanks to all the peeling and scraping, we end up using less than half of most vegetables and fruits we buy to eat and cook. Plus, they are universally low in calories, sugar, and fats; and free from cholesterol, and add satiety and help cut down overall food intake (read help in weight control),” says Kavita.“Only few people are bothered about their health and the environmental aspect. This results in huge wastage as bartenders usually extract the pulp or desired flavours from the fruits or vegetables and the rest is usually discarded,” says mixologist Himanshu Desai. “I grew up in a household where a separate ghiya o.”Kavita DevganAnand suggests ways through which hotels can control food wastage. But later, due to busy lifestyles and misconceptions about nutrition, people forgot the importance of using all parts of the produce. Consumers usually forget the fact that the peels and leaves we throw away are loaded with nutrients.Uncooked food forms a large proportion of waste generated across the globe, Food Machine Manufacturers contributing to a growing environmental crisis.In hotels, the aesthetic appeal of food presentation is considered very vital. “I don’t understand why they call it trash cooking. You can also have a brief write-up about the wastage control in preparing a particular dish.In India, new-age restaurants as well as established ones are slowly warming up to the idea, with a stringent eye on reducing food waste. But let’s just focus on three aspects — less awareness, mindless and fancy cooking. According to the UNDP, around 40 per cent of waste generated in India is food waste.Getting startedThe beginner should be trained properly on how to process and cut fruits and vegetables, and continue the trend until it becomes a part of their routine.“The thick peels, roots, stems and seeds that we trash are loaded with nutrients that are very hard to find. But in hotels, if they can incorporate this concept, it will definitely make a difference. There should be a deliberate effort to lessen the food garbage,” Shipra says.Nutritional gainsRoot-to-shoot cooking is a brilliant way of ensuring macro and micronutrients in your diet

Regulator FSSAI has proposed widening the ambit of smart cities by incorporating food management system into it to ensure safe and nutritious food consumed by citizens.The Food Safety and Standards Authority of India (FSSAI) and Urban Development Ministry on May 2 organised a workshop on &Rotate type wafer roll machine39;Food Smart Cities' to discuss its framework and methodology for rollout.Stating that rapid urbanisation has raised concerns about food quality, FSSAI said: "One of the ways to address this is to integrate sustainable food safety and nutrition systems within the smart city design and create Food Smart Cities".

"The workshop concluded with a decision that a framework for food smart cities would be further refined and circulated to cities around the country, aspiring to be Food Smart Cities," Related StoriesCinnamon in market could be fake: FSSAIFSSAI to bring new regulations for organic foodsFSSAI warns food firms against misuse of logoFood in newspapers slowly poisining Indians: FSSAIFSSAI launches Rs 482 crore scheme to upgrade food testing labs FSSAI makes public draft standards on making instant noodles FSSAI frames safety standards for alcoholic drinks."There is now a golden opportunity to integrate food systems management into the smart city guidelines," he said in a statement.

Senior representatives from Smart Cities including Ludhiana, Ajmer, Jaipur, Gurgaon and Bhubaneswar participated in the meeting. The Food Smart Cities would have end-to-end solutions for food systems in urban areas.FSSAI has proposed a four-pillar approach that cities could undertake at the local level to ensure safety and hygiene across the supply chain. FSSAI CEO Pawan Agarwal said that food has been largely ignored in city planning, despite it being the central piece around which life revolves

The salt makers, adding iodine to their ware, will have to ensure that no less than 30 parts per million (ppm) of iodine should be present when manufactured. “The food regulator shall take steps to encourage the production, manufacture, distribution, sale and consumption of fortified food including fortification through conventional breeding/ hybridization, in cooperation with concerned government departments,” says the draft.Similarly, China Nitrogen making machine separate standards have been set for fortification of maida with iron, folic acid and Vitamin B 12. The level of fortification has been specified, which the manufacturers will adhere to before the products reach the market.

The FSSAI directed the manufacturers and packers of fortified food to make an undertaking on quality assurance and submit evidence of steps taken in regard to fortification to the food regulator.According to the draft notification, “The package of fortified food will have to carry the name of the fortificant.According to the new regulation, the fortified food will have to bear a logo prescribed by the food regulator.Officials said that the move will help tackle the malnutiriton crisis and will help promote wholesome food in the country. Similar standards are prescribed for fortification of vegetable oil with Vitamin A or Vitamin D, fortification of vanaspati, among others.

Calling for adoption of fortified food in government-run schemes, the Food Safety and Standards Authority of India (FSSAI), released a notification specifying standards for fortification of salt, oil, milk, atta, maida, and rice. In addition, atta may also be fortified with zinc, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6.The FSSAI made it mandatory for the manufacturers to ensure that the level of fortified food should neither fall below the minimum level or exceed the amount of micronutrient as specified by the food regulator.As per the prescribed standards, atta, when fortified, shall contain added iron, folic acid and Vitamin B-12. Likewise, rice when fortified shall contain added iron, folic acid and Vitamin B-12

Scientists have developed a new technique to 3D print food that can allow users to cook according to their preferences.They also demonstrated that their platform and optimised methods can turn carbohydrate and protein powers into food with microstructures that can be tuned to control food texture and how the food is absorbed by the body.3D printing of food works much like 3D printing of other materials in that layers of raw material are deposited to build up a final product.

More than 100 parts for NASA's Orion capsule to be 3D printed3D-printed public housing unveiled in FranceLives can be saved in war zones with new 3D-printed stethoscopes."We are only in early stages, but we believe our research will move 3D food printing to the next level," said Rhee.It might also help meet the rapidly increasing food needs of a growing world population.In addition to offering customised food options, the ability to 3D print food at home or on an industrial scale could greatly reduce food waste and the cost involved with storage and transportation."We think that one day, people could have cartridges that contain powdered versions of various ingredients that would be put together using 3-D printing and cooked according to the users needs or preferences," Waffle biscuit machine Manufacturers said Rhee.

"We are continuing to optimise our 3D print technology to create customised food materials and products that exhibit longer storage times and enhanced functionality in terms of body absorption," she said."We built a platform that uses 3D printing to create food microstructures that allow food texture and body absorption to be customised on a personal level," said Jin-Kyu Rhee, associate professor at Ewha Womans University in South Korea.For the study, researchers used a prototype 3D printer to create food with microstructures that replicated the physical properties and nanoscale texture they observed in actual food samples

Food processing sector, China Automatic Cookie Making Machine kaur badal, fdi Location: India, Delhi, New Delhi.Besides Amazon, she said Grofers and Big Basket have also submitted FDI proposals for undertaking retail trading of food products, while Metro Cash & Carry has also shown interest in food retailing."We allowed 100 per cent FDI in trading of food products last year. Asked about allowing non-food products in the FDI policy, she said the government will take a decision on this issue soon.76 billion in FDI equity inflows from 2010-11 to 2015-16. Asked about the total investment expected from Amazon, Grofers and Big Basket, she said it will be upward of USD 500 million. Amazon has decided to invest close to USD 500 million in the food retail sector. We have got some good news.The minister said the governmentnew FDI policy is very "attractive" and is generating huge interest among investors.E-retail market is growing at a fast pace and is set to treble by 2020, the minister said."We are excited about the opening of FDI in food retailing.

It is a good news for the country," Badal told reporters here. In 2016-17 (April-December), the food processing sector in the country has received USD 663.Calling food processing as sunrise sector which is growing at over 7 per cent, Badal said the government is setting up mega food parks, cold chain projects and plans to establish a National Food Grid to boost processing level of farm produce and reduce wastages by compressing gaps in supply chain. We have submitted an application for approvals," AmazonDirector Public Policy Avinash Ramachandra said.The government last year allowed 100 per cent foreign direct investment (FDI) for marketing, including through e-commerce, of food products manufactured and produced in India.

The food processing sector received USD 5.23 million worth of FDI equity inflows.Some foreign retailers have demanded that India should allow sale of home and personal care products. Amazon has now decided to get into e-retail of food.New Delhi: The US-based retail giant Amazon has proposed to invest about USD 500 million for e-retail of food products in India, Food Processing Minister Harsimrat Kaur Badal said today. While Amazon is one of the major e-commerce players in India, Grofers and Big Basket are into online grocery space

Now, you will be able to report safety concerns of a packaged food product or served food at a restaurant instantly. The easy-to-use application will require only the licence number printed on the food package after which the app will search for manufacturer details in the FSSAI database and provide the details to the consumer who can verify the authenticity by matching the data.

The Food Safety and Standards of Automatic Cookie Making Machine Factory India (FSSAI), in their new mobile application launched on Sunday, will have a feature by which the food concerns raised by a consumer will be routed to the food safety officer (FSO), a designated officer or the state food commissioner for necessary action.

This is a true reflection of Prime Minister Narendra Modi’s vision of “sab ka sath sab ka vikas”.Discovered some “strange” and “unexpected” object in your packaged food and you do not know whom to approach Here is a good news.The FSSAI app, which is a free mobile application developed will help consumers verify registration/ licence of the food manufacturer, will further help in ensuring safety standards of the product. The consumers can then report their concern to the authority concerned. According to officials, this will further help the food outlet to improve their hygiene standards.

Nadda, who launched the “safety app”, told this newspaper that it is an “intiative to bring the in economic mainstream the unorganised sector of food vendors by providing them official recognition, dignity and skills. Union health minister J. The consumers will also have an option to provide hygiene rating of a food outlet through the App. This will help in creating awareness of safe food among the consumers too.In a bid to help manufacturers provide safe food to its consumers the App also provides food safety tips on packed food and served food. This would benefit the street food vendors to establish their brand enhance their income while also benefiting the consumers by promotion of hygiene and quality of the food served by the street food vendors.P. “This will also help the FSSAI to identify weak areas of hygiene and will help the outlet to improve their food safety standards”. 

Food security and food sovereignty requires that the government procure food grains from farmers at fair prices based on just MSP, to provide food to the poor.I started Navdanya, and Bija Swaraj, the seed freedom movement in 1987 when I first heard of GATT and patents on seed. The lead US negotiator at the start of the Uruguay Round who shaped what became the WTO Agreement on Agriculture, was Dan Amstutz a former vice-president of agribusiness giant Cargill. We need to “transform” our food and agriculture system through a Jaivik Kranti — a revolution for life — to stop farmers’ suicides, hunger, malnutrition and disease.We are in a period of transition. As the Taitreya Upanishad tells us “everything is food”.

The CAG had assessed a Rs. Corporate imperialism goes hand-in-hand with government corruption.It is time to make a transition from corporate imperialism that is killing us, our farmers and life on earth, to earth democracy that sustains life. 1,200 crore fraud in the yellow pea dal import when UPA imported two million tons.

Cancun failed.But there is another transition at work. end-of Tags: farmers suicide, global hunger index, indian patent act. In 1998, the same year when BT cotton was illegally introduced by Monsanto, Cargill and Co assaulted our healthy edible oil economy, manipulating a ban on desi oils like mustard to flood the Indian market with unhealthy GMO soya oil and palm oil. After the Dunkel Draft of the GATT was leaked in 1991, I travelled the length and breadth of India to inform farmers about TRIPS and the Agriculture Agreement. The NDA government is importing six million tons. More farmers will commit suicide.James Enyart admitted that Monsanto and pharmaceutical giants wrote the Trade Related Intellectual property rights (TRIPS) agreement to create monopolies on seeds and medicines. As many as five lakh kacchi ghanis were shut.The ecological crisis, the agrarian crisis, the food crisis, the health and nutrition crisis, the crisis of democracy and sovereignty are not separate crisis. We have witnessed the illegal spread and failure of GMOs like BT Cotton. They are one. The fake dal is only seven per cent protein compared to our chana and tur with 25-35 per cent protein. The spread of junk food has led to an epidemic of non-communicable chronic diseases. A 10,000-year-old agroecology tradition of growing and giving good food as the highest dharma is being destroyed by an industrial globalised agricultural model which came from the war and has unleashed a war against the earth, our farmers and our bodies.

The Sanitary and Phytosanitary (SPS) agreement was drafted by the global food processing industry to displace sovereign food safety laws, criminalise local food systems and impose junk food on the people of the world through pseudo safety laws. No democratic society and no democratically elected government should allow its citizens to go hungry.Every rule of WTO that affects our daily bread was written by the Poison Cartel including Monsanto, the Merchants of Grain led by Cargill, and the junk food industry led by Pepsi, Coca Cola and Nestle. They want to force the Indian government to import toxic degraded GMO corn, soya, rice and wheat, sprayed with Monsanto’s Carcinogenic Round Up, traded by Cargill, for our PDS. In this war waged by the corporate empire, our small farmers, our annadatas, are on the frontline in defending our national security and food sovereignty. The language of food sovereignty, Anna Swaraj, emerged as a response to WTO — that farmers, communities, societies, countries have the right and the duty to grow good food in ecological ways for health and well being for all. We organised rallies in Hospet in Bengaluru, in Delhi to say “No” to the Agreement on Agriculture. The US has challenged India’s public stockholding for food security in the WTO. We organised a “sarson satyagraha” to protect our indigenous oilseeds and edible oil economy.A few years ago, a fake “yellow pea” dal started to get imported from Canada displacing our diverse dals, which we call the “The Pulse of Life”.

The scam has to be bigger. From the toxic rule of corporations that is killing the Earth, small farmers and people to the emergence of new paradigms and practices based on care for the Earth, the last species, the last child.Let 2018 be a year when we sow the seeds of our food sovereignty through swadeshi bija and swadeshi bhoj. Most suicides are in the cotton area, and most debt is for illegal royalty collection because Article 3J of the Indian Patent Act does not allow patents of seed.The web of life is a food web. The agrarian crisis will deepen. Cash transfers replacing public procurement will achieve what corporations are seeking. We need to “reform” the WTO rules of corporate globalisation. As in Seattle, we, as Diverse Women for Diversity, continue to say “the so-called “free-market” system is indeed a global war system, based on violence against nature, humanity, especially women and children.The last three decades of my work have been shaped by creating democratic and just alternatives to unfair and undemocratic rules of GATT/WTO, which were written by the corporations, for creating monopolies over our seed and food.India’s National Food Security Act is an important law that is supposed to guarantee the Right to Food to the last Indian citizen.”The Seattle China Waffle biscuit machine Manufacturers Ministerial failed because of people’s power. And people, especially the poor, pay the price with their very lives.Farmers’ rights to fair prices are thus structural to the Food Security Act. 2017 is giving way to 2018. Hong Kong failed. These corporate driven reforms have of course “transformed” India but in a destructive way. When it is ruptured by chemicals and poisons that come from war, and rules of “free trade” that is a war declared by corporations against the earth and humanity, biodiversity is wiped out, farmers are killed through debt, and people die either because of hunger or because of cancer, diabetes, heart problems, hypertension and other environment and food related chronic diseases. And they are connected through food. Every fourth Indian is hungry, every second Indian child is malnourished, and India now is at 100th rank on the Global Hunger Index. More than 300,000 farmers have committed suicide since 1995. More children will die of hunger.Two decades of corporate driven globalisation has destroyed the biodiversity and cultural diversity of our indigenous food systems, the health of people and the planet. Corporate imperialism cannot coexist with the “rights of mother earth” and human rights.At the Buenos Aires Ministerial MC, 11 northern countries tried to “pink wash” WTO to try and present corporate rule as women’s liberation. This was the message we took to Seattle. These unnecessary imports imposed by corporate cartels are a theft of our farmers’ livelihood and our nutrition. And now the Buenos Aires Ministerial has failed.Everyone is paying a very high price for corporate greed and dictatorship and collusion of corporate states to spread the toxic empire of corporations in the name of “reforms”. But corporations find new undemocratic ways to impose and spread their empire

BlockchainWhile blockchain’s application in fields like data security or privacy attracts many businesses, others find its potential to help make business transactions and processes transparent and efficient to be significant importance.The growing pace of digital technology adoption across various industries spells huge opportunities for graduates and young professionals in the current and future job landscape alike. However, all of this data, just like oil, cannot be utilised without processing it and refining it, and requires the help of experts skilled in converting raw data into a usable form. Such vehicles have come to be regarded for their ability to make transportation more efficient while helping to keep the roads safer. According to research firm Gartner, AI will generate 2.Machine LearningMachine Learning has been a veritable game-changer in the technology space, helping to develop software and systems capable of learning to perform various tasks with minimal human intervention.

Businesses are increasingly leveraging data science and data analytics technologies for better customer service as well as to develop better quality, micro-targeted products to reach very specific segments and target higher conversions. At the same time, it’s crucial for one to be informed about the emerging technologies in order to stay ahead of the game. AI’s cognitive abilities that enable it to learn how to think like humans make it an ideal tool for businesses to automate manual processes for faster and error-free outcomes. Those aspiring to make a career in robotics engineering must possess skills that include but are not limited to writing software, control algorithms, computer vision, hardware integration, and kinematics. However, the jobs of tomorrow will require aspirants to arm themselves with the relevant skills to capitalise on emerging opportunities. Blockchain experts are currently in high demand, especially in the banking and fintech industries where companies are looking to build more secure and trustworthy products and services. Autonomous or driverless vehicles are being marketed not only to consumers but also have significant scope in the logistics industry. Blockchain experts are also among the top five highest roles that command the lollipop candy depositing machine suppliers highest salaries in India currently, thus making it one of the most sought after job roles among graduates and young professionals. With technology adoption rising across some of the biggest industries across the globe, professionals have a huge opportunity before them to further their careers with new skills and knowledge.

AI is also well-suited to mass manufacturing as it allows for better optimization of resources and inputs, lower production costs, and incrementally higher profits. New applications of blockchain are constantly being explored and developed, most notably to make digital payments and data sharing more secure, build cybersecurity systems, creating smart contracts, to secure intellectual property, copyright protection, etc. Organizations from around the world are, therefore, looking for data science experts to help them with their digital business strategies.Data ScienceData is often referred to as the new oil in the digital business landscape, with quintillion bytes of it being created each day. Machine learning algorithms can also offer relevant recommendations on how to optimize various processes, boost efficiency and productivity, and identify trends to focus on for sustained growth.

The development of machine learning, cutting-edge robotics, and engineering has led to the creation of self-driving systems capable of operating cars in a completely autonomous manner. With technologies like Artificial Intelligence and Machine Learning playing a key role in enterprise automation, both start-ups, as well as tech giants around the globe, are increasingly looking for people possessing the digital skills and knowledge to facilitate a smooth transition into a new, agile business landscape.Mr Ishan Gupta, MD, Udacity India end-of Tags: jobs, artificial intelligence, machine learning, data science, blockchain, robotics engineering.Self-Driving Car EngineeringThe last century has seen a tremendous amount of innovations in the automobile industry, but few can be deemed as revolutionary as self-driving cars. AI and machine learning are the underpinning technologies of robotic systems that enable automated machines to perform laborious and intensive tasks like warehousing, security, and all kinds of heavy lifting.

No matter what the motivations may be for these businesses and sectors to adopt blockchain, the transparent and immutable nature of the distributed ledger technology (DLT) has businesses lining up to reform their IT strategies to make way for this innovation. Some of the key skills and concepts one must have knowledge of to be an expert on self-driving car engineering include robotic control systems, sensor fusion, path planning, and perception, among others.Robotics EngineeringRobotics and automation are being leveraged in fields like manufacturing to take over tasks that are too dangerous and physically challenging for humans to perform. Individuals with an analytical bent of mind and with a background in mathematics and statistics, along with a knowledge of programming languages like Python, are best positioned to capitalise on the job opportunities in this space. Some of the leading online educational platforms give learners the chance to train with the help of the best quality content and top faculty, along with relevant industry insights as part of their holistic reskilling programs. This frees up humans to perform more creative tasks that require human intelligence and add real value to the organization.3 million jobs worldwide by 2020, which is more than the number of jobs it will replace.

At the same time, machine learning can be applied to complex data models to conducting predictive analyses of possible outcomes based on specific sets of inputs.Here are the top technologies and skills that one must train in to prepare for the jobs of tomorrow and capitalise on the emerging prospects across both the domestic and international markets.Students and young professionals looking to acquire the skills and train in these technologies today have access to several life-long learning options online. Artificial Intelligence, the broader technology on which these tools are based, boasts advanced capabilities like self-learning, interpreting and processing natural language, and even carrying out conversations with humans.Artificial IntelligenceTechnologies like Machine Learning and Deep Learning have made great strides in the recent past and have come to command a significant position in the digital landscape. A subset of artificial intelligence, machine learning plays an important role in the creation of automated technological tools, allowing computers to read and interpret large sets of data to derive detailed insights

He was upbeat about the responses received for this fest, which is its fifth edition.”Sarthak Kathuria, a customer and a blogger believes that everyone can share their opinion as most have a social media account irrespective of the food knowledge one possesses.“They’re (food trucks) here to stay and I am pretty sure they’re going to evolve with time and I really hope they do because we get to spend a good evening with friends and experiment with so many food joints here”, he concludes in response to the future of food trucks. Whether one wanted to have a simple pizza or one craved a pancake or waffle; if one craved oriental or a simple kathi roll, it was all there. Along with that, the public could have tried their hand VR, Bungee, Bull Riding, Segway & ATV rides in a zone called ‘Experience Zone’.”A still from the event“We target the family crowd, the school going crowd as well.“When we started this even this, it was essentially a food truck festival.The food trends change constantly in Delhi at one moment, momos are trending then suddenly waffles are trending and it may be difficult to curate festival menus.” She however feels that with the advent of social media, it is not that easy to launch oneself as a baker or a chef.With an aim to find a somewhat solution to this dilemma, a three day food festival titled, ‘Horn OK Please - Delhi’s Happiest Food Festival’ was organised by Digant Sharma, founder, So Delhi. However the fest was not just a plethora of food stalls. They were essentially the thing in Delhi-NCR. “The genuine reviews that you get out of people by the word of mouth, I think that’s gaining more attention”, he says when asked about the trend of people reviewing things online.

“There’s a lot of food trends right now.When it is the weekend and taste buds crave for something new and fresh rather than the monotonous dal-chaawal.” We try to keep up with digital and social trends to ensure that people get to try products which are trending on social media on ground as well”, he says in response to keeping up with the food trends.

“Most food festivals feature eateries and dishes that have skyrocketing prices, and with the 5th edition of the festival, we aim China packing machine Factory to offer delicious food and more at pocket-friendly prices”, he says. Especially now with the instagram world, right now I feel is more than the food trends, we are focusing to have something that tastes beautiful and looks even more beautiful because everyone’s taking a snap and posting it online”, she says in response to how difficult it is to keep up with the dessert trends.”Kishneet Sethi, chef, Sugar Loft feels that much of the crowds coming here in the last five editions of this fest are young. end-of Tags: horn ok please, grub campus. The organizers themselves curate the menu for the fest, he says adding, “We get over 2000 applicants for exhibitors to showcase their products over here and we ensure that there is a good mix of exhibitors.Horn OK Please- Delhi’s Happiest Food FestivalComing to the food side of the fest, there were food carts and food on wheels also known as food trucks that served food at reasonable rates and food stalls that served items that one could not have even imagined. There are cries of the public for something different but it has to be within a budget.

My favourite thing is to experiment with fruits especially seasonal fruits. These are people who want to come out during the day and Delhi weather as you know after March gets a bit warm so we need to drive footfalls because we have so many exhibitors who are showcasing and we want as many people to try their food”, he says in response to why this festival is hosted in this time of the year. But as you can see now that it has evolved into a full-fledged festival which has different type of zones, bars and these experiences like laser tagging, etc so it has evolved into a carnival”, he says. When asked about why did he use food trucks as a part of the festival, he says, “To start of with, we took up a niche of food trucks in 2017. He says the number of exhibitors have increased since they started in 2017 increased from 25 to 175. When asked about her thoughts on experimenting with various ingredients, she says, “I love experimenting! I love trying out new things.This festival was a family-friendly food carnival showcasing 150+ eateries from across the city. Restaurateurs, chefs and sou-chefs find it extremely difficult to curate menus for the constant demand of something new as it comes with a constraint of a budget. He feels that with the kind of variety this food fest has, people are trying new things. The festival included a flea market called ‘Quirk Bazzar’ which featured souvenirs, stationary and apparels.She was assertive in saying that the trend of food trucks would not take over the restaurant culture adding, “I think the whole charm of sitting in a beautiful restaurant and enjoying your food is very different from sitting in a food truck