Regulator FSSAI has proposed widening the ambit of smart cities by incorporating food management system into it to ensure safe and nutritious food consumed by citizens.The Food Safety and Standards Authority of India (FSSAI) and Urban Development Ministry on May 2 organised a workshop on &Rotate type wafer roll machine39;Food Smart Cities' to discuss its framework and methodology for rollout.Stating that rapid urbanisation has raised concerns about food quality, FSSAI said: "One of the ways to address this is to integrate sustainable food safety and nutrition systems within the smart city design and create Food Smart Cities".

"The workshop concluded with a decision that a framework for food smart cities would be further refined and circulated to cities around the country, aspiring to be Food Smart Cities," Related StoriesCinnamon in market could be fake: FSSAIFSSAI to bring new regulations for organic foodsFSSAI warns food firms against misuse of logoFood in newspapers slowly poisining Indians: FSSAIFSSAI launches Rs 482 crore scheme to upgrade food testing labs FSSAI makes public draft standards on making instant noodles FSSAI frames safety standards for alcoholic drinks."There is now a golden opportunity to integrate food systems management into the smart city guidelines," he said in a statement.

Senior representatives from Smart Cities including Ludhiana, Ajmer, Jaipur, Gurgaon and Bhubaneswar participated in the meeting. The Food Smart Cities would have end-to-end solutions for food systems in urban areas.FSSAI has proposed a four-pillar approach that cities could undertake at the local level to ensure safety and hygiene across the supply chain. FSSAI CEO Pawan Agarwal said that food has been largely ignored in city planning, despite it being the central piece around which life revolves

The salt makers, adding iodine to their ware, will have to ensure that no less than 30 parts per million (ppm) of iodine should be present when manufactured. “The food regulator shall take steps to encourage the production, manufacture, distribution, sale and consumption of fortified food including fortification through conventional breeding/ hybridization, in cooperation with concerned government departments,” says the draft.Similarly, China Nitrogen making machine separate standards have been set for fortification of maida with iron, folic acid and Vitamin B 12. The level of fortification has been specified, which the manufacturers will adhere to before the products reach the market.

The FSSAI directed the manufacturers and packers of fortified food to make an undertaking on quality assurance and submit evidence of steps taken in regard to fortification to the food regulator.According to the draft notification, “The package of fortified food will have to carry the name of the fortificant.According to the new regulation, the fortified food will have to bear a logo prescribed by the food regulator.Officials said that the move will help tackle the malnutiriton crisis and will help promote wholesome food in the country. Similar standards are prescribed for fortification of vegetable oil with Vitamin A or Vitamin D, fortification of vanaspati, among others.

Calling for adoption of fortified food in government-run schemes, the Food Safety and Standards Authority of India (FSSAI), released a notification specifying standards for fortification of salt, oil, milk, atta, maida, and rice. In addition, atta may also be fortified with zinc, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6.The FSSAI made it mandatory for the manufacturers to ensure that the level of fortified food should neither fall below the minimum level or exceed the amount of micronutrient as specified by the food regulator.As per the prescribed standards, atta, when fortified, shall contain added iron, folic acid and Vitamin B-12. Likewise, rice when fortified shall contain added iron, folic acid and Vitamin B-12